Rustic country bread loaf with subtle round flavors from its fermentation, and a chewy & delicious crust. It improves with age for a couple of days and can last nearly a week if properly stored. About 1 1/2 lbs
Ideal for bruschiettas, morning toasts, cheese degustations, soups, sandwiches & burgers, croutons (when a bit old), etc
75% whole flour + 25% white flour
75% Whole Wheat Bread
$11.00Price
For ideal conservation, please store in a bread box, paper bag, or a clean towel